RESTAURANT BAR　Straw Hat(ストローハット)

For those who can drink alcohol and those who can't, enjoy the food♪ Have a great time with a variety of dishes and 1,000 kinds of cocktails!

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In a relaxed atmosphere, you can enjoy over 1,000 kinds of cocktails and a variety of dishes such as the popular [Wakadori Thigh Chicken Nanban]! Celebrate special occasions with an original whole cake.The number of drinks is one of the highest in Himeji, but the food is also not cut short! Beef stew and curry, which use seasonal ingredients and Japanese beef in a soup, are dishes that have many repeat customers. Open from lunch until midnight. It is a shop that you can enjoy in any scene!

Awaji onion and chicken stewed in cream sauce

1250 yen(税込)

A Straw Hat take on chicken fricassee, a traditional French stew.The main ingredient is Awaji onion, which is exceptionally sweet and tasty.The chicken is slowly simmered in cream and white wine, resulting in a rich yet refined flavor.This is a gentle and rich dish that is especially recommended for the cold season.

Mini gratin of carefully selected mashed potatoes

¥ 750(税込)

A rich flavor made with mashed potatoes made from carefully selected Hokkaido potatoes, fresh cream, and Bolognese-style meat sauce.The surface is crispy and the inside is soft and creamy.The mild saltiness brings out the sweetness of the ingredients.This mini gratin is perfect as an appetizer or another dish, and pairs well with wine, beer, and even non-alcoholic drinks.

Thick ginger pork slices from Spain

1250 yen(税込)

This dish uses generous chunks of Spanish chestnut pork, which is also famous as an ingredient in prosciutto.Roasted while still thick, and then cooked slowly at low temperature with a special ginger sauce, it is incredibly tender, so tender you can cut it with chopsticks.This highly satisfying menu features the deep flavor of chestnut pork brought out by low-temperature cooking and the aroma of mellow ginger sauce, which will whet your appetite.Enjoy the amazing softness and rich flavor.

Fluffy and soft egg omelet rice

950 yen(税込)

This is Straw Hat's signature dish and is a must-try.The eggs used are "Japan's Most Special Eggs," a brand of eggs known for their rich flavor.These luxurious eggs are used to create a truly fluffy and silky texture.The chicken rice is made with Awaji onions, which are packed with sweetness and flavor.It's a heartwarming omelet rice dish that highlights the quality of the ingredients precisely because it's so simple.

Chicken thigh chicken nanban

¥ 750(税込)

homemade tartar and tomato sauce

Fish & Chips

800 yen(税込)

Our familiar standard menu

Fresh liver sashimi

¥ 750(税込)

The upper liver eaten with sesame oil and Himalayan salt is an exquisite dish.

Grilled upper liver rare

¥ 750(税込)

Freshly prepared liver liver grilled on a teppanyaki plate

Stir-fried thighs

¥ 750(税込)

Seared chicken thighs

chicken meatball hamburger

950 yen(税込)

Richly flavored meatballs made with Himeji's famous Hinedori (parent chicken).Please enjoy our hand-kneaded chicken hamburger with a Japanese-style aged sauce.

Tender beef stew

1700 yen(税込)

This is a chef's special menu that is especially recommended for the winter season.This dish is made with luxurious Tajima beef and stewed slowly with plenty of red wine and Awaji onions.The meat is so tender that it melts in your mouth, and the sauce is rich and flavorful, with the umami of vegetables and meat concentrated into it.This exquisite beef stew is packed with Straw Hat's skill and passion, and will satisfy both your body and soul.

bacon and spinach pizza

950 yen(税込)

Pizza has been popular since its founding.

Assortment of 3 types of hors d'oeuvres

700 yen(税込)

Chef's recommendation when you can't decide...

Upper liver liver pate

¥ 650(税込)

Fresh chicken liver pate made with a luxurious recipe

Homemade raisin butter

550 yen(税込)

Uses rum raisins marinated in store

That curry rice

1100 yen(税込)

This curry is neither Indian nor has the flavor of a curry stand, but rather a unique flavor that is "only available at Straw Hat."The base is made with high-quality Tajima beef and is made using a waterless curry method, simmered using only the moisture from red wine and vegetables.This concentrates the umami and sweetness of the ingredients to the utmost, creating a deep, rich, and complex flavor.This is a special curry rice that you will never forget once you have tried it.

spaghetti carbonara

1450 yen(税込)

Popular menu since our founding

Spaghetti with homemade meat sauce

1200 yen(税込)

Standard menu since our founding

Bacon and mushroom peperoncino

1100 yen(税込)

Fluffy egg omelet rice

950 yen(税込)

Rich omelet rice made with Japan's best eggs

Straw baked cheesecake

500 yen(税込)

The Best of Basque, Soufflé and Bake